Catering Attendant

Elior; Savannah (GA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining at GSU Armstrong in Savannah, GA is seeking a motivated catering attendant to join our catering team. You will help provide superior service at catered events, setting up, serving, and cleaning up to ensure each event runs smoothly.

Responsibilities include food safety, guest assistance, and coordinating logistics such as prep and inventory management, with a focus on teamwork and excellent customer service.

Qualifications

• Experience in banquet/wait staff is a plus.
• Must have excellent communication and organization skills.
• Attention to detail and service knowledge.

Responsibilities

• Prepare banquet room, set up, serve, and clean up at catered events.
• Provide customer service and ensure smooth event operation; assist with food safety, logistics, and inventory management.
• May include additional duties as needed by management.

Skills

Team player

Excellent communication

Organizational skills

Attention to detail

Job description

Job Reference Number: 42479

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Elior-Collegiate-Dining

Location: Georgia Southern Armstrong University

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at GSU Armstrong in Savannah, GA. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you’ll be doing:

• Preparing the banquet room: setting up, serving, and cleaning up catered events
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Where you'll be working:

GSU Armstrong

Compensation Range

$13 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.