Catering Attendant

Elior; Grayslake (IL); Vor Ort; USD 28.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Zusammenfassung

Elior Collegiate Dining is seeking a motivated catering attendant to join our team in Morgantown, WV. You will help provide superior service at catered events and support operations from setup to cleanup in a fast-paced environment.

The role emphasizes customer service, food safety, and smooth event logistics; prior banquet experience is a plus. This is a full-time, onsite position with competitive benefits.

Qualifikationen

• The ability to work as part of a team devoted to providing outstanding customer service.
• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

Aufgaben

• Set up, serve, and clean up catered events.
• Support customer service, food safety, and logistics including food prep, guest assistance, and inventory.
• This list of duties may be expanded by management as needed.

Kenntnisse

Teamwork

Communication

Organization

Attention to detail

Customer service

Food safety

Inventory management

Jobbeschreibung

Job Reference Number: 44102

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Elior-Collegiate-Dining

Location: College of Lake County

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team for Elior Collegiate Dining in Morgantown, WV. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you’ll be doing:

• Preparing the banquet room: setting up, serving, and cleaning up catered events
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Compensation Range

$21 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrants, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.. .

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.