Catering Attendant

Corporate Chefs; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in foodservice management seeks a motivated Catering Attendant to enhance their dynamic catering team. This role involves providing exceptional service at catered events, preparing meals, and ensuring order accuracy. With a focus on health and wellbeing, the company offers a supportive environment with full benefits, weekly pay, and opportunities for growth. If you are passionate about customer service and enjoy working in a fast-paced setting, this position is perfect for you.

Benefits

Weekly Pay

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay (9 paid holidays)

Growth Opportunities

Qualifications

• At least one year of banquet/wait staff experience required.
• Ability to work as part of a team dedicated to outstanding customer service.

Responsibilities

• Prepare breakfast, lunch, and break catering needs.
• Transport and deliver event orders within the building.
• Ensure accuracy of orders once delivered.

Skills

Customer Service

Communication Skills

Organization Skills

Attention to Detail

Banquet/Wait Staff Experience

Cash Handling

Job description

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Join to apply for the Catering Attendant role at Corporate Chefs

Catering Attendant

Job Reference Number: 29844

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Tennessee (US-TN)

The Role at a glance:

We are looking for a motivated Catering Attendant to join an experienced catering team at our Corporate Dining location in Franklin, TN. As a catering attendant, you will provide superior service at catered events, ensuring each event's success.

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing:

• Preparing breakfast, lunch, and break catering needs.
• Transporting and delivering event orders within the building.
• Ensuring accuracy of orders once delivered.
• Cash handling & cashiering.

What we're looking for:

• Ability to work as part of a team dedicated to outstanding customer service.
• Excellent communication and organization skills.
• Attention to detail and service knowledge.
• At least one year of banquet/wait staff experience.
• Cash handling/cashiering experience.

Where you'll be working:

TBD by recruiter

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

About Corporate Chefs:

Offering foodservice management services across 17 states and D.C., Corporate Chefs provides excellent dining solutions. With over 30 years of experience, we source ingredients locally and focus on health and wellbeing.

About Elior North America:

Elior North America is an equal opportunity employer committed to diversity and inclusion, supporting employee development and growth.

Note: This job description can be revised by management as needed.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Food and Beverage Services