Catering Attendant

Corporate Chefs; Columbia (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a motivated Catering Attendant to join their experienced catering team in Columbia, SC. In this dynamic role, you will provide exceptional service at catered events, ensuring everything runs smoothly. Your responsibilities will include preparing banquet areas, serving guests, and maintaining cleanliness. This position offers a supportive environment where teamwork and attention to detail are valued. With opportunities for growth and a comprehensive benefits package, this role is perfect for those passionate about delivering outstanding customer experiences.

Benefits

Weekly Pay

Medical, Dental, Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay

Growth Opportunities

Qualifications

• Ability to work as part of a team committed to outstanding customer service.
• Excellent communication and organization skills.

Responsibilities

• Preparing the banquet room or area for the event.
• Serving customers and cleaning up after the event.

Skills

Teamwork

Communication Skills

Organization Skills

Attention to Detail

Job description

Join to apply for the Catering Attendant role at Corporate Chefs

Job Reference Number:

29477

Employment Type:

Full-Time, Onsite

Segment:

Dining & Events

Brand:

Corporate-Chefs

Location:

South Carolina (US-SC)

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at Corporate Chefs in Columbia, SC. As a catering attendant, you will provide superior service at catered events, ensuring their success.

What you'll be doing:

• Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
• This list of duties is not all inclusive and may be expanded as necessary.

What we're looking for:

Must-haves:

• Ability to work as part of a team committed to outstanding customer service.
• Excellent communication and organization skills.
• Attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• Medical, Dental, Vision (FT Employees)
• Voluntary UNUM offerings for Accident, Critical Illness, Hospital Indemnity
• Discount Program
• Commuter Benefits
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

About Corporate Chefs:

Offering foodservice management services across 17 states and DC, Corporate Chefs provides excellent dining solutions, sourcing ingredients locally and focusing on health and wellbeing.

About Elior North America:

We are an equal opportunity employer committed to diversity, growth, and development for all employees.

Disclaimer:

This job description may be revised as needed by management.