Catering Assistant - Part Time

Pentastar Aviation, LLC; Waterford Charter Township (MI); On-site; USD 24,000 - 32,000; Full time

Job summary

Pentastar Aviation, LLC is seeking an assistant to prepare and package orders while delivering consistent customer service in our kitchen operations.

You will support daily tasks, help with deliveries and food prep, and ensure sanitation and inventory are maintained. A high school diploma and valid driver's license are required; flexible scheduling is a plus.

Qualifications

• High school diploma or equivalent.
• Valid driver's license and clean driving record.
• Time management and organization.
• Ability to work a flexible schedule.
• Prior customer service and food service experience is a plus.

Responsibilities

• Assist with deliveries, shopping, errands, or basic food prep as directed.
• Keep the kitchen stocked using the daily prep list.
• Maintain a clean and organized kitchen per the daily schedule.
• Follow proper sanitation guidelines and safety standards.
• Assist with lunch service at the counter when needed.
• Pull orders from NetJets, FOS, and ASN databases.
• Work on daily orders under kitchen supervisor guidance.
• Answer phones and discuss simple catering orders with customers.
• Invoicing for internal and external customers.
• Order kitchen supplies as necessary.
• File invoices and related paperwork.

Skills

Time management

Customer service

Food service experience

Flexible schedule

Communication skills

Education

High school diploma or equivalent

Job description

About this position

Description: Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills.

Duties:

• Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).
• Ensure kitchen is properly stocked using the daily prep list.
• Ensure kitchen is cleaned and organized using the daily cleaning schedule.
• Understands and implements proper sanitation guidelines.
• Assisting with service counter for lunch when necessary
• Pulling orders from the NetJets, FOS, and ASN databases
• Working on daily orders with the guidance of a kitchen supervisor or Culinarian
• Answering phones and discussing basic catering orders with proper customer service skills
• Invoicing both internal and external customers
• Ordering kitchen supplies as necessary
• Filing or invoices, paperwork, etc.

Requirements:

Physical Requirements:

• Able to sit, stand, or walk for reasonable periods of time
• Maximum weight requirement of 50 lbs
• Bending, stooping, and reaching

Position Knowledge and Skill Requirements:

• High school diploma or equivalent
• Valid drivers license and clean driving record
• Time management
• Ability to work a flexible schedule
• Prior customer service and food service experience is a plus