Catering Assistant - Part Time

Pentastar Aviation, LLC; Michigan; Hybrid; USD 26,000 - 30,000; Full time

Job summary

Pentastar Aviation, LLC is seeking a kitchen-and-catering support role in Michigan. You will prepare and package orders, assist teammates with deliveries, and help with daily prep and sanitation.

The position emphasizes reliable customer service and efficient teamwork to meet daily catering needs. Responsibilities include handling lunch service, invoicing, and maintaining inventory and paperwork with guidance from a kitchen supervisor.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license with clean driving record.
• Time management and flexibility to work varied shifts.
• Prior customer service and food service experience is a plus.

Responsibilities

• Prepare and package orders while maintaining customer service standards.
• Assist team with deliveries, shopping, errands or basic food prep.
• Maintain stocked and clean kitchen per schedules and sanitation guidelines.
• Support lunch service at the counter when needed and answer phones for catering orders.
• Pull orders from NetJets, FOS, and ASN databases and process invoices.
• Order kitchen supplies and file invoices and related paperwork.

Skills

Time management

Flexible schedule

Customer service

Food service experience

Education

High school diploma

Job description

Description

Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills.

Duties:

• Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).
• Ensure kitchen is properly stocked using the daily prep list.
• Ensure kitchen is cleaned and organized using the daily cleaning schedule.
• Understands and implements proper sanitation guidelines.
• Assisting with service counter for lunch when necessary
• Pulling orders from the NetJets, FOS, and ASN databases
• Working on daily orders with the guidance of a kitchen supervisor or Culinarian
• Answering phones and discussing basic catering orders with proper customer service skills
• Invoicing both internal and external customers
• Ordering kitchen supplies as necessary
• Filing or invoices, paperwork, etc.

Requirements

Physical Requirements:

• Able to sit, stand, or walk for reasonable periods of time
• Maximum weight requirement of 50 lbs
• Bending, stooping, and reaching

Position Knowledge and Skill Requirements:

• High school diploma or equivalent
• Valid drivers license and clean driving record
• Time management
• Ability to work a flexible schedule
• Prior customer service and food service experience is a plus