Catering and Brand Growth Manager

Chick-fil-A; Fort Collins (CO); Hybrid; USD 34,000 - 55,000; Part time

Job summary

Chick-fil-A Fort Collins is seeking a Catering & Brand Growth Manager to drive catering sales growth, forge community partnerships, and strengthen brand presence beyond the restaurant. This hybrid role blends sales development, marketing coordination, CRM management, and on-site execution.

Expect 10–15 hours per week on catering/brand growth and 1–2 shifts weekly in operations. You will work closely with the Executive Sales & Brand Growth Director to expand revenue, ensure exceptional catering

Responsibilities

• Drive catering sales growth and brand presence beyond the restaurant.
• Collaborate with the Executive Sales & Brand Growth Director to increase catering revenue.
• Manage CRM, marketing coordination, and operational execution for catering activities.
• Allocate 10–15 hours weekly for off-floor catering and brand growth, plus 1–2 shifts weekly in operations.

Skills

CRM management

Marketing coordination

Sales development

Operations

Organization

Communication

Job description

The Catering & Brand Growth Manager will serve as a key leader in driving catering sales growth, community partnerships, and brand presence beyond the four walls of the restaurant. This individual will work directly alongside the Executive Sales & Brand Growth Director to increase catering revenue, expand ADP impact, and ensure exceptional execution of all catering experiences.

This is a hybrid role blending sales development, marketing coordination, CRM management, and operational execution. The ideal candidate is highly organized, proactive, relational, and energized by both strategy and hands-on execution. The expectation of 10-15 hours a week of off the floor time dedicated to catering and brand growth as needed and running 1-2 shifts a week/in operations.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.