Casual Baker

Lady Jayne’s High Teas; Fenton (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Lady Jayne’s High Teas is seeking a casual Baker in Fenton, MO. The role involves preparing a variety of baked goods for events, ensuring quality control, and maintaining food safety standards. This entry-level position is ideal for those with baking skills and a keen eye for detail, offering a flexible schedule.

Qualifications

• Understanding of and adherence to food safety standards is crucial.
• Flexibility with working hours, including early mornings and weekends.
• Previous experience as a baker or in a related role is a plus.

Responsibilities

• Responsible for preparing savoury items, desserts, doughs, and batters.
• Ensuring quality and consistency of baked goods and decorating items.
• Assisting in keeping the bakery area clean and organized.

Skills

Baking and Decorating skills

Proficiency in Food Preparation

Attention to detail

Adherence to food safety standards

Teamwork

Job description

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Company

Lady Jayne’s High Teas is a traveling High Tea Catering company. Our clients provide the location for their event and we do the rest. From preparing delectable bites and quality loose tea beverages, to decorating the table settings, hosting and clean up. Popular events include birthdays, bridal and baby showers, Mommy and me tea parties, church gatherings, bookclubs , Kentucky Derby parties and special occasions.

Role Description

This is an on-site casual Baker, Pastry Cook role located in Fenton, MO. The Baker will be responsible for a variety of tasks, including preparing savoury items, desserts, doughs and batters, ensuring the quality and consistency of baked goods, decorating items, preparing items for transportation to events and adhering to food safety standards. The Baker will also assist in keeping the bakery area clean and organized.

Qualifications

• Baking and Decorating skills
• Proficiency in Food Preparation and following Recipes accurately
• Attention to detail and consistency in finished products
• Understanding of and adherence to food safety standards
• Ability to work independently and as part of a team
• Previous experience as a baker or in a related role is a plus
• Flexibility with working hours, including early mornings, evenings, weekends, and holidays

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

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