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Join Nothing Bundt Cakes as a Baker and be at the heart of our sweet operations! Enjoy flexible schedules, cake discounts, and a casual work environment. Our bakery focuses on training and consistency while creating delicious cakes that make people’s day. Great opportunities await to cross-train and increase pay!
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.
Here are a few reasons working here is so sweet:
Apply now. Joy is the job.
BAKERY OPENING DATE - currently scheduled for Saturday, June 28th
TRAINING SHIFTS - starting the week of Monday, June 23rd
Baker shifts are typically 8:00am-3:00pm but could vary slightly depending on baking needs for the day.
We are looking for 30+ hours of availability, but are willing to consider applicants who are available 20+ hours. We aim to keep schedules consistent, but can shift especially during our really busy periods leading up to major holidays! :)
Cross-training opportunities are available (and come with higher pay upon successful completion of training!)
Must be 18 years old to apply!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.