Casino Kitchen Cook — Full-Time

Havasu Landing Resort; California (MO); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Havasu Landing Casino and Hotel is seeking a Cook for the Restaurant department. You will prepare items at your station, ensure quality and presentation, and maintain a clean, organized work area while adhering to health and safety standards.

Candidates should have post-secondary culinary training or equivalent experience, be capable of standing for long periods, and pass a drug test plus gaming license requirements. This is a full-time, on-site position with opportunity for growth.

Qualifications

• Degree from a post-secondary culinary arts training program is desirable.
• Must be able to communicate in English (primary workplace language).
• Prior experience working as a Cook.
• Minimum 1 year experience working as a Cook.
• Must be 18 years of age or older.
• Must pass a pre-employment drug test and qualify for a gaming license.
• Ability to stand and exert well-paced mobility for up to four hours.
• Ability to lift pots, pans, etc., up to forty pounds.
• Ability to endure kitchen environment with wet floors and temperature extremes.

Responsibilities

• Prepares all food items designated to the assigned station according to quality, quantity, taste, and presentation standards.
• Checks all food for taste, temperature, and eye appeal.
• Adheres to recipes and posted food pictures for uniformity and consistency.
• Maintains a neat, clean, and orderly station.
• Rotates and labels food; ensures proper sanitation and health compliance.
• Reports equipment malfunctions to the Manager.
• Adheres to all cost control procedures.
• Performs any other duties as assigned.

Skills

Cook experience

English communication

Education

Culinary arts degree

Job description

Havasu Landing Casino and Hotel is seeking a Cook for the Restaurant department. You will prepare items at your station, ensure quality and presentation, and maintain a clean, organized work area while adhering to health and safety standards.

Candidates should have post-secondary culinary training or equivalent experience, be capable of standing for long periods, and pass a drug test plus gaming license requirements. This is a full-time, on-site position with opportunity for growth.