Casino Kitchen Cook — Flexible Hours & Growth

Churchill Downs Incorporated; Terre Haute (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401k Plan

Employee Stock Purchase Plan

Flexible Spending Account

Health Savings Account

Disability Insurance

Life Insurance

Paid Time Off

Tuition Reimbursement

Team Member Discounts

Meal Discounts

Volunteer Opportunities

Recognition Program

Advancement opportunities

Job summary

Churchill Downs Incorporated in Terre Haute is seeking a cook to safely prepare food items across outlets following standard recipes. You will contribute to a high-volume kitchen, ensuring quality and consistency for guests in a lively casino setting.

The role requires basic English reading/writing, ability to work in a fast-paced environment, and adherence to health codes. Experience in a professional kitchen and ServSafe certification are preferred, with opportunities for advancement.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe certification or equivalent food safety training.
• Ability to read, write and communicate in Basic English; read recipes and quantities.

Responsibilities

• Prepare food items according to standard recipes and menus.
• Operate basic kitchen equipment as a line or fry cook.
• Maintain hygiene and adhere to health codes; ensure food costs are controlled.
• Provide excellent guest service and work with team to serve outlets.
• Flexibility to work in a fast-paced casino environment and meet deadlines.

Skills

Basic English

Teamwork

Reading recipes

Food safety awareness

Education

High school diploma or equivalent

ServSafe Certification

Tools

Kitchen equipment handling

Job description

Churchill Downs Incorporated in Terre Haute is seeking a cook to safely prepare food items across outlets following standard recipes. You will contribute to a high-volume kitchen, ensuring quality and consistency for guests in a lively casino setting.

The role requires basic English reading/writing, ability to work in a fast-paced environment, and adherence to health codes. Experience in a professional kitchen and ServSafe certification are preferred, with opportunities for advancement.