Casino Kitchen Cook: Fast-Paced, Guest-Focused Prep

Hollywood Casino York

York (York County)

On-site

USD 19,000 - 28,000

Full time

3 days ago
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Job summary

Hollywood Casino York in York, PA is seeking a line cook to prepare, pace, and plate menu items according to recipes and photos, while maintaining a clean, sanitary kitchen environment. You will follow daily specials and ensure smooth operation by coordinating with the Sous Chef and other kitchen staff.

Responsibilities include mise en place, assisting as needed in various kitchen stations, engaging with guests professionally, and adhering to safety and quality standards.

Qualifications

  • Must be able to read, write and speak English.
  • Strong attention to detail and ability to follow safety and recipe procedures.

Responsibilities

  • Prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
  • Reports to Sous Chef at start of shift to receive instructions on daily specials or menu changes.
  • Arranges mise en place according to posted instructions and menu requirements.
  • Communicates station needs, waste and discrepancies with immediate supervisor.
  • Prepares and presents menu items according to recipe specifications and presentation photos.
  • Assists in other areas of kitchen as directed by Sous Chef.
  • Interacts with guests and coworkers in a professional, courteous manner.
  • Maintains a clean and sanitary work area at all times.
  • Performs other duties as assigned by supervisor.

Skills

English language

Education

High School Diploma or GED

Job description

Hollywood Casino York in York, PA is seeking a line cook to prepare, pace, and plate menu items according to recipes and photos, while maintaining a clean, sanitary kitchen environment. You will follow daily specials and ensure smooth operation by coordinating with the Sous Chef and other kitchen staff.

Responsibilities include mise en place, assisting as needed in various kitchen stations, engaging with guests professionally, and adhering to safety and quality standards.

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