Casino Food & Beverage Server / Host

Diamond Mountain Casino

Susanville (CA)

Presencial

USD 19.000 - 30.000

Jornada completa

Hace 9 días

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Ventajas ofrecidas por este puesto de trabajo

Health benefits
401K plan
Employee discounts
Paid holidays

Descripción de la vacante

Diamond Mountain Casino in Susanville, CA seeks a friendly Food and Beverage Server/Hostess to deliver excellent guest service across the casino bar, restaurant, and floor. You will take orders, handle payments, and comply with alcohol-serving protocols in a fast-paced environment.

You must be 21+, pass required certifications (IHS, TIPS), and be able to stand for long periods and lift up to 20 lb regularly. The role requires flexibility for evenings, weekends, and holidays.

Formación

  • Must be 21 years old and able to pass required certifications.
  • IHS Food Handler Certification and TIPS/Responsible Beverage Service Training required.
  • Able to perform basic arithmetic and handle money accurately.
  • Written and oral communication required in the primary work language.
  • Must pass pre-employment drug screen and qualify for a Gaming License.
  • Able to work varied schedules including holidays/weekends; stand and move quickly.
  • Physical ability to stand for long periods and lift up to 20 lb regularly; up to 200 lb occasionally.

Responsabilidades

  • Take drink and food orders from guests and enter in POS.
  • Serve meals promptly and ensure guest needs are met.
  • Inform guests of daily specials and promotions.
  • Monitor bar area cleanliness and guest safety; respond to intoxication concerns.
  • Support other Food & Beverage areas as needed; follow alcohol service protocol.

Conocimientos

Customer service
Cash handling
Communication
Arithmetic

Herramientas

POS system

Descripción del empleo

Diamond Mountain Casino in Susanville, CA seeks a friendly Food and Beverage Server/Hostess to deliver excellent guest service across the casino bar, restaurant, and floor. You will take orders, handle payments, and comply with alcohol-serving protocols in a fast-paced environment.

You must be 21+, pass required certifications (IHS, TIPS), and be able to stand for long periods and lift up to 20 lb regularly. The role requires flexibility for evenings, weekends, and holidays.

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