Casino Environmental Services Shift Supervisor

Seneca Gaming Corporation; Buffalo (NY); Presencial; USD 20.000 - 29.000; Jornada completa

Descripción de la vacante

Seneca Gaming Corporation seeks an EVS Shift Supervisor to oversee the Environmental Services department on a designated shift. You will lead EVS staff, ensure casino and dining areas meet high cleanliness standards, and collaborate with management on safety and policy adherence.

The role requires supervisory experience, strong communication, and a proactive approach to maintaining a clean, safe, and welcoming environment for guests and staff.

Formación

• High School diploma or equivalent required.
• Minimum of one year experience in environmental services.
• Minimum one year supervisory experience preferred.
• Familiar with proper use of cleaning equipment and chemicals.
• Proficient computer skills preferred.

Responsabilidades

• Oversee operations of Environmental Services on an assigned shift, including casino, public areas, and restaurants.
• Assist with instruction and training of EVS staff.
• Maintain high standards of cleanliness and sanitation.
• Monitor appearance of facilities via checklists and inspections.
• Monitor inventory and recommend supplies to supervisor.
• Perform EVS duties alongside staff as needed.
• Support other projects as required.
• Adhere to Seneca Gaming Corporation information security policies.

Conocimientos

Supervisory experience

Communication skills

Problem solving

Customer service

Educación

High School diploma

Herramientas

Cleaning equipment

Chemicals handling

Descripción del empleo

Seneca Gaming Corporation seeks an EVS Shift Supervisor to oversee the Environmental Services department on a designated shift. You will lead EVS staff, ensure casino and dining areas meet high cleanliness standards, and collaborate with management on safety and policy adherence.

The role requires supervisory experience, strong communication, and a proactive approach to maintaining a clean, safe, and welcoming environment for guests and staff.