Cashier - West Essex Regional Middle School

Pomptonian Food Service; New Jersey; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a cashier in a fast-paced environment where your skills in customer service and teamwork will shine. This role involves maintaining monetary transactions, recognizing reimbursable meals, and assisting with food preparation. You will be part of an essential service that supports the National School Lunch and Breakfast Programs, ensuring students receive nutritious meals. If you are enthusiastic, enjoy working with people, and are ready to take on multiple tasks while delivering exceptional service, this opportunity is perfect for you!

Qualifications

• Ability to stand for long periods and lift 25-50 pounds.
• Must demonstrate a positive attitude and deliver superior customer service.

Responsibilities

• Maintain monetary transactions and recognize reimbursable meals.
• Assist with food preparation and support team members as needed.

Skills

Customer Service

Time Management

Ability to Work in a Fast-Paced Environment

Team Collaboration

Tools

Point of Sale (POS) System

Cafeteria Equipment

Job description

Description

As a Pomptonian cashier, your ability will be called upon to maintain all monetary transactions, recognize reimbursable meals in the National School Lunch and/or School Breakfast Program, interpret and record eligibility information at point of service, and be aware of the procedures approved by the Bureau of Child Nutrition.

Responsibilities

Maintain all monetary transactions, recognize reimbursable meals in the National School Lunch and/or School Breakfast Program, interpret and record eligibility information at point of service, and be aware of the procedures approved by the Bureau of Child Nutrition. Cashiers may be called upon to assist with food preparation. You must be willing to back up other team members in their jobs and assist in any area. Cashiers should demonstrate a positive, upbeat attitude and deliver superior customer service. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Contacts

Please provide your phone number with your application.