Cashier - West Essex Regional Middle School

Pomptonian Food Services; New Jersey; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Cashier for a middle school setting. In this role, you will be responsible for managing monetary transactions, recognizing eligible meals, and ensuring a positive dining experience for students. This position offers the opportunity to work in a fast-paced environment while collaborating with a supportive team. If you are adaptable, customer-focused, and eager to learn, this role is a perfect fit for you. Join us in making a difference in the lives of students through quality service and teamwork.

Qualifications

• Ability to stand for long periods and lift 25-50 pounds.
• Experience with cafeteria equipment and POS systems.
• Punctuality and ability to follow directions.

Responsibilities

• Maintain all monetary transactions and recognize reimbursable meals.
• Assist with food preparation and support team members.
• Deliver excellent customer service and participate in training.

Skills

Customer Service

Multitasking

Adaptability

Attention to Detail

Tools

POS System

Cafeteria Equipment

Job description

Join to apply for the Cashier - West Essex Regional Middle School role at Pomptonian Food Services.

Position Title:
Cashier - West Essex Regional Middle School

Description

As a Pomptonian cashier, your responsibilities will include maintaining all monetary transactions, recognizing reimbursable meals in the National School Lunch and/or School Breakfast Program, interpreting and recording eligibility information at the point of service, and following procedures approved by the Bureau of Child Nutrition.

Responsibilities

• Maintain all monetary transactions and recognize reimbursable meals.
• Interpret and record eligibility information at the point of service.
• Assist with food preparation as needed.
• Support team members and assist in various areas as required.
• Demonstrate a positive attitude and deliver excellent customer service.
• Participate in annual training and continuing education programs.

Qualifications

• Ability to stand for long periods.
• Physical ability to bend, kneel, stoop, and lift 25-50 pounds.
• Experience with cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system).
• Punctuality and regular attendance.
• Ability to follow directions and work collaboratively.
• Ability to multitask and work efficiently within deadlines.
• Focus and accuracy in performing duties.
• Willingness to learn and adhere to policies and procedures.
• Adaptability to changing priorities and tasks.
• Completion of required training programs.
• Ability to work in a fast-paced environment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Food and Beverage Manufacturing

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