Cashier/Server

Collard Green Cafe - 043f; Stone Mountain (GA); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Collard Green Cafe - 043f is seeking a reliable Cashier/Server for a part-time role. Responsibilities include taking orders, serving food, handling payments, and keeping the dining area clean to ensure a positive guest experience.

Requirements emphasize strong communication, cash handling, and teamwork. Flexible hours include evenings, weekends, and holidays in a fast-paced environment.

Formación

• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Basic math and cash handling skills.
• Team player with a positive attitude.
• Ability to stand for extended periods and perform cleaning tasks.
• Previous restaurant experience is a plus, but not required.

Responsabilidades

• Greet customers in a friendly and professional manner.
• Take accurate food and beverage orders using POS system.
• Handle cash, credit, and digital payments responsibly.
• Serve food and drinks promptly and efficiently.
• Maintain cleanliness of dining area, counters, and service stations.
• Restock supplies such as napkins, utensils, and condiments.
• Follow food safety and sanitation guidelines.
• Address customer questions and resolve issues courteously.

Conocimientos

Customer service

Communication

Multitasking

Cash handling

Team player

Stamina

Descripción del empleo

***Serious Inquiries Only*** Part Time Position

Job Summary:

We are seeking a reliable and customer-focused Cashier/Server to join our fast casual restaurant team. This role involves taking orders, serving food, maintaining cleanliness, and ensuring a positive dining experience for all guests.

Key Responsibilities:

• Greet customers in a friendly and professional manner
• Take accurate food and beverage orders using POS system
• Handle cash, credit, and digital payments responsibly
• Serve food and drinks promptly and efficiently
• Maintain cleanliness of dining area, counters, and service stations
• Clean tables, sweep floors, and assist with general restaurant upkeep
• Restock supplies such as napkins, utensils, and condiments
• Follow food safety and sanitation guidelines
• Address customer questions and resolve issues courteously

Requirements:

• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Basic math and cash handling skills
• Team player with a positive attitude
• Ability to stand for extended periods and perform cleaning tasks
• Previous restaurant experience is a plus, but not required

Schedule:

Flexible hours, including evenings, weekends, and holidays are required

Work Environment:

Fast-paced, team-oriented restaurant setting focused on quality service and cleanliness.