Cashier/Lead Line Cook

Troon International; Bellevue (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a prestigious golf club for a Lead Cook who thrives in a fast-paced environment. This role is essential in ensuring exceptional food service, where you'll prepare delicious meals according to established recipes and maintain high standards of food quality and sanitation. You'll be responsible for managing inventory, expediting orders, and executing banquet functions, all while contributing to a team dedicated to excellence. If you're passionate about culinary arts and eager to make a significant impact in a vibrant setting, this position is perfect for you.

Benefits

Medical Insurance

Vision Insurance

Basic Life Insurance

Supplemental Life Insurance

AD&D Insurance

Flexible Spending Accounts

Health Savings Accounts

Eligible for tips

Qualifications

• High school diploma or GED; food safety training required.
• 1-3 months related experience preferred.

Responsibilities

• Prepare food according to production plans and recipes.
• Maintain food production standards and sanitation practices.
• Monitor inventory and ensure quality control.

Skills

Food Preparation

Operational Sanitation

Inventory Management

Recipe Execution

Education

High School Diploma or GED

Job description

Bellevue Golf Course
Bellevue, WA 98005, USA

Description

Bellevue Golf Club is excited to announce the career opportunity ofLead Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.

Key Responsibilities of the Lead Cook:

• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received reporting any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receive supplies as necessary for quality production.
• Communicate equipment repair needs with chef in a timely manner.
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Cook:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Sanitation Training.

Benefits & Compensation:

• Pay ranges from $20-22/hr
• Eligible for tips
• Medical Insurance
• Vision Insurance
• Basic Life Insurance
• Supplemental Life Insurance
• AD&D
• Flexible Spending Accounts and Health Savings Accounts