Cashier & Kitchen Maestro - Fast, Friendly Service

Grab-N-Geaux; Youngsville (LA); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Grab-N-Geaux in Youngsville, LA is seeking a reliable Cashier/Kitchen Worker to deliver fast, friendly service while supporting kitchen operations. You will handle transactions, assist in food prep, and keep the front of house and work areas clean and organized.

Ideal candidates have basic math skills, strong communication, and the ability to work evenings and weekends. This role requires multitasking between cashier duties and kitchen tasks to ensure quality food and guest satisfaction in a

Formación

• High school diploma or equivalent.
• Basic math skills and accuracy in handling cash transactions.
• Ability to stand for long periods and perform physical tasks.
• Strong communication skills to interact with customers and coworkers.
• Willingness to work flexible schedules, including evenings, weekends, and holidays.

Responsabilidades

• Greet customers warmly and process transactions at the POS.
• Maintain a clean front counter and kitchen area.
• Handle cash, credit, and debit payments with accurate change.
• Prepare and assemble food items according to Grab N Geaux recipes.
• Educate guests on loyalty programs and daily specials.
• Support kitchen workflow during peak periods.

Conocimientos

Cash Handling

Customer Service

Food Safety

Multitasking

Time Management

Teamwork

Problem-Solving

Educación

High School Diploma or equivalent

Herramientas

POS Systems

Descripción del empleo

Grab-N-Geaux in Youngsville, LA is seeking a reliable Cashier/Kitchen Worker to deliver fast, friendly service while supporting kitchen operations. You will handle transactions, assist in food prep, and keep the front of house and work areas clean and organized.

Ideal candidates have basic math skills, strong communication, and the ability to work evenings and weekends. This role requires multitasking between cashier duties and kitchen tasks to ensure quality food and guest satisfaction in a