Cashier & Kitchen Specialist | Flexible Hours

Grab-N-Geaux; Scott (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Grab-N-Geaux in Lafayette, LA is hiring a dual-role Cashier/Kitchen Worker. You will handle front-of-house transactions, greet customers, and support fast, friendly service while also preparing food items and maintaining kitchen cleanliness.

The role requires basic math, cash handling accuracy, strong communication, and the ability to work evenings, weekends, and holidays. You will collaborate with the team to educate guests on daily specials and loyalty programs.

Qualifications

• High school diploma or equivalent.
• Basic math skills and accuracy in handling cash transactions.
• Ability to stand for long periods and perform physical tasks.
• Strong communication skills to interact effectively with customers and coworkers.
• Willingness to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Greet every customer warmly and professionally.
• Accurately perform transactions using the POS system.
• Handle cash, credit, and debit payment transactions with correct change.
• Maintain a clean, organized front counter and kitchen area.
• Address customer questions and resolve minor concerns promptly and politely.
• Educate guests on our loyalty program and help customers get the best deals.
• Prepare and assemble food items according to Grab N Geaux recipes and quality standards.
• Connect kitchen and cashier as a floor educator through BBQ samplings and describing daily specials.

Skills

Cash Handling & Accuracy

Customer Service & Communication

Food Preparation & Safety

Multitasking & Time Management

POS & Equipment Familiarity

Teamwork & Problem-Solving

Education

High school diploma or equivalent

Job description

Grab-N-Geaux in Lafayette, LA is hiring a dual-role Cashier/Kitchen Worker. You will handle front-of-house transactions, greet customers, and support fast, friendly service while also preparing food items and maintaining kitchen cleanliness.

The role requires basic math, cash handling accuracy, strong communication, and the ability to work evenings, weekends, and holidays. You will collaborate with the team to educate guests on daily specials and loyalty programs.