Cashier / Host / Attendant

Golden Corral; Spring (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for enthusiastic individuals to join their team as Cashier/Host. This role is vital in creating lasting impressions on guests, ensuring they feel welcomed and valued as they enter and leave the restaurant. Responsibilities include greeting guests, processing orders, maintaining cleanliness, and managing cash transactions. If you have a passion for customer service and thrive in a dynamic environment, this opportunity is perfect for you. Join a team that values friendliness and operational excellence, and contribute to a memorable dining experience for each guest.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests and provide a welcoming experience.
• Maintain cleanliness and organization of the host/cashier station.
• Handle payments and ensure drawer balances with daily paperwork.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Education

High School Diploma or equivalent

Job description

Our franchise organization, Spring Corral, INC. is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.