Cashier Host Attendant

C and D Enterprises dba Golden Corral; Schererville (IN); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a dynamic team at a well-known franchise where your friendly demeanor and customer service skills will shine! As a Cashier/Host, you will play a crucial role in creating lasting impressions for our guests, ensuring they feel welcomed and valued from the moment they enter until they leave. Your responsibilities will include greeting guests, assisting with orders, maintaining cleanliness, and handling cash transactions accurately. This is a fantastic opportunity to be part of a vibrant work environment that values teamwork and excellence in service. If you are passionate about providing exceptional guest experiences, we want to hear from you!

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests and assist them during their visit.
• Maintain cleanliness at the host/cashier station and surrounding areas.
• Ensure accurate cash handling and drawer balancing.

Skills

Customer Service

Cash Handling

Communication

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.