Cashier Host Attendant

GBU Corral, LLC dba Golden Corral; Hermitage (Mercer County); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to enhance the guest experience as Cashiers/Hosts. This role is vital in creating lasting impressions, ensuring guests feel welcomed and valued. Responsibilities include greeting guests, processing orders, maintaining cleanliness, and handling payments with accuracy. Join a dynamic team where your friendly demeanor and commitment to service excellence will shine. If you enjoy engaging with people and thrive in a fast-paced environment, this opportunity is perfect for you. Step into a rewarding position that values your contributions and fosters a positive workplace culture.

Qualifications

• Energetic and friendly individuals with a focus on guest service.
• Ability to handle cash and maintain cleanliness standards.

Responsibilities

• Greet guests and ensure a positive experience at the restaurant.
• Maintain cleanliness and organization at the host/cashier station.
• Handle payments accurately and inform management of cash drawer needs.

Skills

Guest Service

Cash Handling

Communication Skills

Cleanliness Standards

Education

High School Diploma or Equivalent

Job description

Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.