Cashier / Host / Attendant

Golden Corral; Cullman (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a popular dining establishment where your role as a Cashier/Host is crucial in creating lasting impressions on guests. This position emphasizes the importance of friendly interactions, ensuring guests feel welcomed and valued from the moment they enter until they leave. You will be responsible for processing orders, handling payments accurately, and maintaining a clean and organized environment. If you thrive in a fast-paced setting and enjoy making a difference in guests' experiences, this opportunity is perfect for you. Become a part of a team that values customer service and operational excellence.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash and maintain accuracy in transactions.

Responsibilities

• Greet guests and provide a welcoming experience.
• Maintain cleanliness and organization at the host station.
• Ensure drawer balances and report to management as needed.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Job description

Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Compensation: $12.00 - $15.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.