Cashier/Host

Badtothebone Bbq; Friendly (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a customer-focused Host/Cashier to enhance the dining experience. In this role, you will be the welcoming face of the restaurant, greeting guests, managing seating, and ensuring smooth operations at the host stand. Your excellent communication and organization skills will be vital as you handle orders and inquiries, creating a friendly atmosphere for all patrons. If you thrive in a fast-paced environment and enjoy interacting with people, this opportunity is perfect for you to shine in the hospitality industry.

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.

Responsibilities

• Greet guests and direct them to dining areas.
• Operate cash registers and accept payments.
• Manage the flow of guests and provide wait times.

Skills

Customer Service

Communication Skills

Organization Skills

Detail-oriented

Tools

POS System

Job description

We are looking for a customer-focused Host/ Cashier to join our team! You will be welcoming guests, seating them in the restaurant and entering orders into the POS system.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to answer phone calls, ring in guest orders and answer questions about our menu.

Responsibilities:

1. Greet guests and direct them to Dine in, Full Service or Take out areas
2. Inform guests of current Daily Specials.
3. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
4. Operate cash registers to accept payments for food and beverages
5. Answer the phone.
6. Take to-go orders when necessary.
7. Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

1. Previous restaurant hosting or serving experience preferred
2. Friendly and customer-focused personality
3. Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
4. Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
5. Ability to effectively communicate on the telephone
6. Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!