Cashier (Full-Time) - Restaurant Crew

Zaxbys; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant chain as a Cashier in Knoxville, TN. This full-time role involves providing excellent customer service, handling transactions, and maintaining cleanliness. Enjoy flexible scheduling and various benefits while being part of a fun team environment.

Benefits

Free meals on shift

50% off meals off shift

Flexible scheduling

Paid training

Medical, dental, and vision insurance

Disability and life insurance

401(k) with employer match

Qualifications

• Must be at least 16 years old.
• Able to work 32-40 hours per week.

Responsibilities

• Greet guests, take and enter orders, handle payments.
• Maintain cleanliness and ensure safety standards.
• Assist in food preparation and kitchen tasks.

Skills

Communication

Customer Service

Job description

Join to apply for the Cashier (Full-Time) - Restaurant Crew role at Zaxbys

Base pay range

$14.00/hr - $14.00/hr

Pay Rate: $14.00 / hour

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an excellent place to work!

Role Responsibilities

• Greet guests, take and enter orders, handle payments, and provide excellent service following standard procedures with a sense of urgency.
• Maintain cleanliness of dining and guest areas, and ensure safety and sanitation standards are met.
• Assist in food preparation and kitchen tasks as needed.
• Complete training programs and stay informed about current promotions.
• Operate cash registers, handle cash, and record transactions accurately.

Benefits

• Free meals on shift and 50% off meals off shift
• Flexible scheduling, early access to pay, paid training
• Recognition and employee referral programs
• Medical, dental, and vision insurance
• Disability and life insurance
• 401(k) with employer match (eligibility required)

Minimum Qualifications

• Must be at least 16 years old
• Able to work 32-40 hours per week

Capability Requirements

• Stand, walk, and lift up to 50 pounds regularly
• Use hands for grasping and manipulation
• Communicate effectively verbally and in writing
• Work safely in an environment with varying temperatures and potential hazards

Employment Details

• Entry level
• Full-time
• Industry: Restaurants