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CASHIER / FOOD SVC WORKER - ENERGIZER PARK HOME OF STL CITY SC

Levy Sector

St. Louis (MO)

On-site

USD 25,000 - 35,000

Full time

Yesterday
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Job summary

Join a leading company in the hospitality sector as a Cashier. You will operate the Point of Sale system, assist guests with friendly service, and maintain cleanliness at cashier stations. This role involves food preparation and inventory management, ensuring a pleasant experience for customers in various retail areas. Enjoy competitive wages and perks like early access to wages and savings opportunities.

Benefits

Instapay (early access to wages)
High-interest savings through the EVEN app

Qualifications

  • Ability to lift up to 25 lbs.
  • Ability to walk or stand for long periods of time.

Responsibilities

  • Operates Point of Sale system and assists guests.
  • Performs cashier duties and general cleaning.
  • Helps prepare foods and stocks supplies.

Skills

Customer Service
Teamwork

Job description

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1377342.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions :

JOIN OUR TEAM!

Summary : Operates Point of Sale system, assists guests in a friendly and timely manner, and keeps cashier stations clean.

Essential Duties and Responsibilities :

  • Performs cashier duties using the POS system.
  • Performs general cleaning duties; removes trash and garbage to designated areas.
  • Provides service in all retail areas, including cashiering and line serving.
  • Inventories and restocks supplies and food products.
  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Greets guests in a courteous, friendly manner.
  • Checks guests for proper identification.
  • Serves hot and cold items to customers.
  • Sets up items for purchase on a daily basis.
  • Keeps refrigerator stocked and product rotated using the first in, first out rule.
  • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
  • Stocks pantries with correct par levels of food items daily. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures daily.
  • Performs other duties as assigned.

Qualifications :

  • Ability to lift up to 25 lbs.
  • Ability to walk or stand for long periods of time.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

From stadiums to head tables, Levy leverages creativity, strategy, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now has a presence in over 200 venues across the country.

For more about our company, follow the link below:

Job Summary

Summary : Operates Point of Sale system, assists the Chef, prepares coffee, and maintains cleanliness of coffee and cashier stations.

Essential Duties and Responsibilities :

  • Helps prepare foods such as meats, vegetables, baked goods, and desserts. Assists with catering orders.
  • Performs cashier duties using the POS system, maintaining cash accuracy and making deposits.
  • Performs general cleaning duties; removes trash and garbage to designated areas.
  • Provides service in all retail areas, including cashiering and line serving.
  • Sets up serving line, ensures food temperatures are within acceptable ranges, and notifies cooks if not.
  • Serves hot and cold items to customers.
  • Sets up items for purchase daily.
  • Keeps refrigerator stocked and product rotated using FIFO.
  • Stocks pantries with correct par levels; records replenishments and refrigerator temperatures daily.
  • Performs other duties as assigned.
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