CASHIER/FOOD SERVICE WORKER

Compass Group; Warrensville Heights (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services provider as a Cashier/Food Service Worker. This role offers an opportunity to make a difference in people's lives by providing quality food service and maintaining high sanitation standards. Enjoy a dynamic work environment with varying shifts, including mornings and weekends, while being part of a team that values your contributions. With a focus on personal growth and community impact, this position is perfect for those looking to enhance their careers in a meaningful way.

Benefits

Retirement plans

Shopping discounts

Health and wellness programs

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Experience in cashiering and food service preferred.
• Ability to follow safety and sanitation standards.

Responsibilities

• Prepare fruits and vegetables, ensuring cleanliness and safety.
• Serve customers courteously and efficiently, resolving complaints.
• Process sales transactions accurately and manage cash drawer.

Skills

Cash handling

Customer service

Food preparation

Sanitation compliance

Education

High school diploma or equivalent

Job description

Morrison Healthcare

• We have openings for full-time CASHIER/FOOD SERVICE WORKER positions.
• Location: Cleveland Clinic - South Pointe - 20000 Harvard Rd, Warrensville Heights, OH 44122. Note: online applications accepted only.
• Schedule: Shifts will vary, including mornings, evenings, weekends, and holidays. More details upon interview.

  • Shift: Monday-Friday from 6am-2/2:30pm

• Pay Range: $15.00 to $17.00 per hour.

Make a difference in people's lives, your community, and yourself. Join Morrison Healthcare's culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. We create personalized dining experiences that support healing and healthful missions. With over 65 years of expertise, recognized as a top workplace and training organization, Morrison employs more than 21,000 professionals, including dietitians and chefs.

Job Summary

Summary: Perform cashiering duties and general food service, maintaining sanitation standards in food prep, service, and dining areas.

Essential Duties and Responsibilities

• Prepare fruits and vegetables, including washing, peeling, and measuring ingredients.
• Transport food and supplies safely between stations.
• Store foods properly, adhering to safety and rotation procedures.
• Clean work areas and equipment.
• Ensure sanitation and safety compliance.
• Use recipes and standards to ensure quality and proper serving temperatures.
• Serve customers courteously and efficiently, resolving complaints professionally.
• Process sales transactions accurately, including cash handling and issuing receipts.
• Manage cash drawer, ensuring compliance with over/short standards.
• Replenish supplies and maintain cleanliness.
• Perform additional duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits including retirement plans, shopping discounts, health and wellness programs, and voluntary benefits like insurance options.

Full-time roles also include medical, dental, vision, life, disability insurance, and more.

Employees may also be eligible for paid or unpaid time off, subject to laws and position specifics.

Morrison Healthcare is an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.