Cashier - Flexible Hours

Zaxby's Inc.; Mauldin (SC); Hybrid; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-known restaurant chain where you will be the first point of contact for guests, ensuring they have a memorable experience. As a Cashier, you will handle orders, payments, and maintain cleanliness while delivering exceptional service. Enjoy flexible hours and a supportive environment that values your growth. With opportunities for advancement and benefits like free meals during shifts, this role is perfect for those looking to start their career in the hospitality industry. If you thrive in a fast-paced setting and love interacting with people, this position is for you!

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) With Employer Match

Medical Insurance

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Accurately complete orders and guest transactions.
• Maintain a clean, safe, welcoming environment.

Skills

Customer Service

Cash Handling

Communication

Time Management

Education

High School Diploma or Equivalent

Job description

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As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work!

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests.

Why work at Zaxby's?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Part-Time Benefits

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties And Responsibilities

The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:

• Complete all training requirements including:
• Zaxby's Front of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC

Provide friendly, enthusiastic service for all guests

Promptly greet guests as they enter and thank them as they leave

Maintain awareness of current promotions

Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Zaxby's brand

Accurately complete orders and guest transactions

Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts

Handle cash payments, count and verify tills, and record totals appropriately

Maintain a clean, safe, welcoming environment

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Maintain equipment and inform management of maintenance needs

Stock paper goods, condiments, serveware, and beverages

Keep work areas clean and organized

Prepare menu items according to company standards and in a safe and sanitary manner

Prepare beverages, sauces, produce, and other items

Ensure food and beverages are handled according to safety regulations and guidelines

Accurately complete, package, and present guest orders

Assist with kitchen and back of house tasks as assigned

Other responsibilities

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Available to work 9 to 28 hours per week

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Required

Preferred

Job Industries

• Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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