Cashier / Curbside Assistant

BOTH, Inc. dba Golden Corral; Virginia Beach (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Free buffet meal every shift

Performance raises

Advancement opportunities

Job summary

BOTH Inc Golden Corral is hiring energetic CASHIERS/CURBSIDE ASSISTANTS to join our team in Virginia Beach, VA. Part-time and full-time opportunities with AM and PM shifts and flexible schedules are available.

Responsibilities include greeting guests, taking orders, processing dine-in, curbside and To-Go orders, handling payments, and maintaining cleanliness and accuracy at the host/cashier station. Growth opportunities and a free buffet meal per shift are offered.

Qualifications

• Cashier experience is required.
• Experience with curbside/order processing is a plus.

Responsibilities

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Processes internet and phone food orders for curbside pickup and To-Go orders, and handles payments accurately.
• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas; follows health department guidelines and ensures standards are met.

Skills

Cashier Experience

Job description

Benefits:

• Health insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly CASHIERS/CURBSIDE ASSISTANTS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE buffet meal every shift
• Performance raises
• Advancement opportunities
• Cashier Experience required

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host / Curbside Assistant interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to guests who may need help, including seating guests at peak times.
• Processes internet and phone food orders for curbside pickup.
• Processes To-Go orders for guests who come into select their own food from the buffet.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Assists the Buffet Attendant when necessary.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant.