Cashier/Cook

Fatburger & Buffalo Express; Dallas (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Fatburger & Buffalo Express is seeking a Cashier/Cook to join our Dallas team. The role combines customer service, order taking via POS, and cash handling with food preparation and serving per safety and quality guidelines.

You will maintain a clean station, manage inventory, and ensure adherence to HACCP standards while delivering friendly service in a fast-paced environment.

Qualifications

• Strong customer service skills and friendly demeanor.
• Basic math skills for cash handling.
• Ability to stand long hours and lift up to 50 pounds.

Responsibilities

• Greet customers, take orders, process payments accurately.
• Prepare, cook, and serve food following recipes and HACCP guidelines.
• Maintain clean and organized work station and proper food storage.
• Restock items, rotate inventory, and monitor stock levels to minimize waste.
• Utilize POS systems and manage cash drawers.

Skills

Customer service

Cash handling

Multitasking

Education

Food handler's card

Job description

Benefits:

• Employee discounts
• Flexible schedule

A Cashier/Cook handles customer service, order taking via POS systems, and cash transactions while preparing, cooking, and serving food items according to safety, quality, and portion guidelines. They maintain a clean, organized work station and stocked inventory, ensuring compliance with food safety regulations.

Key Responsibilities

• Customer Service & Sales: Greet customers, take orders, process payments (cash, credit, coupons) accurately, and handle food inquiries using menu knowledge.
• Food Preparation & Cooking: Prepare menu items (e.g., frying, grilling, assembling food) following standardized recipes and food safety (HACCP) guidelines.
• Station Sanitation: Clean work areas, equipment (ovens, fryers), counters, and floors, while maintaining proper food storage.
• Inventory Management: Restock food items, rotate inventory, and monitor inventory levels to minimize waste.
• Operating Systems: Utilize POS systems efficiently and manage cash drawers, including opening/closing tasks.

Requirements

• Strong customer service skills and friendly demeanor.
• Basic math skills for cash handling.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to stand for long periods and lift up to 35-50 pounds.

Common Qualifications

• Food handler's card/safety certification (often required).