Cajero/Cocinero

Fatburger & Buffalo Express; Dallas (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Fatburger & Buffalo Express is seeking a Cashier/Cook to deliver friendly customer service, take orders, and handle payments at the counter using POS systems. The role also involves preparing menu items, following HACCP guidelines, and keeping the workspace clean and stocked.

The position emphasizes reliability, the ability to work in a fast-paced environment, stand for long periods, and lift up to 50 pounds as needed. Training on food safety and accurate cash handling is provided.

Qualifications

• Food handler's card/safety certification often required.
• Ability to stand for long periods and lift up to 35-50 pounds.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math skills for cash handling.

Responsibilities

• Greet customers, take orders, process payments accurately using POS systems.
• Prepare menu items following standardized recipes and HACCP guidelines.
• Clean and organize work areas, equipment, and maintaining proper food storage.
• Restock inventory and monitor levels to minimize waste.
• Operate cash drawers and manage opening/closing tasks.

Skills

Customer service

Cash handling

Multitasking

Stamina

Tools

POS systems

Job description

Benefits:

• Employee discounts
• Flexible schedule

A Cashier/Cook handles customer service, order taking via POS systems, and cash transactions while preparing, cooking, and serving food items according to safety, quality, and portion guidelines. They maintain a clean, organized work station and stocked inventory, ensuring compliance with food safety regulations.

Key Responsibilities

• Customer Service & Sales: Greet customers, take orders, process payments (cash, credit, coupons) accurately, and handle food inquiries using menu knowledge.
• Food Preparation & Cooking: Prepare menu items (e.g., frying, grilling, assembling food) following standardized recipes and food safety (HACCP) guidelines.
• Station Sanitation: Clean work areas, equipment (ovens, fryers), counters, and floors, while maintaining proper food storage.
• Inventory Management: Restock food items, rotate inventory, and monitor inventory levels to minimize waste.
• Operating Systems: Utilize POS systems efficiently and manage cash drawers, including opening/closing tasks.

Requirements

• Strong customer service skills and friendly demeanor.
• Basic math skills for cash handling.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to stand for long periods and lift up to 35-50 pounds.

Common Qualifications

• Food handler's card/safety certification (often required).