Cashier

Pollo Campero; Washington (District of Columbia); On-site; USD 21,000 - 29,000; Full time

Job summary

Pollo Campero in Washington, DC is seeking a Front of House Team Member, Cashier to warmly welcome guests, guide them through the menu, and tailor orders to meet individual needs. You will operate the POS and handle cash accurately in a busy setting.

Role involves assisting with food packaging, taking orders to tables, and ensuring fast, friendly service while maintaining safety standards and teamwork with colleagues.

Qualifications

• Must be 18 years of age or older.
• Fluent in English and Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Greet guests and welcome them on every visit.
• Be knowledgeable of all menu items to suggest meals and answer questions.
• Verify orders for accuracy, manage to-go orders, and process POS transactions with cash handling procedures.
• Operate the cash register, count money, and give change accurately.
• Count register before and after each shift with management to prevent shortages or overages.
• Assist with front-line food preparation, packaging, and taking orders to tables.
• Ensure customer satisfaction with fast, friendly service and quality products.
• Work with others and communicate effectively in a busy restaurant environment.
• Follow all safety rules, policies, and procedures.

Skills

Fluent English

Fluent Spanish

Cash handling

Customer service

POS system

Tools

POS System

Job description

Overview

The Front of House Team Member, Cashier's responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $17.95/Hr.