Cashier

UR University of Richmond; United States; On-site; USD 22,317 - 23,419; Part time

Job summary

UR University of Richmond is seeking a part-time Cashier for its Dining Services. This role involves greeting customers, providing information, and handling cash and card transactions efficiently using a point-of-sale system.

The ideal candidate will possess a high school diploma or GED and demonstrate strong customer service skills. Pay ranges from $16.20 to $17.00 per hour. Candidates should be able to work various hours, including weekends, and must have a valid Virginia driver's license.

Qualifications

• Knowledge of basic mathematics.
• Basic computer knowledge and ability to learn software.
• Ability to efficiently operate point-of-sale systems.
• Strong reading, written, and verbal communication skills.
• Effective time-management skills.
• Ability to follow verbal and written instructions.
• Flexibility to work under pressure.
• High level of customer service.
• Maintain established quality control standards.
• Cooperative team player.
• Current Virginia driver's license in good standing.

Responsibilities

• Serve as point-of-first contact for Dining Services customers.
• Greet customers and provide information.
• Operate point-of-sale system for transactions.

Skills

Knowledge of basic mathematics

Basic computer knowledge

Point‑of‑sale register operation

Strong communication skills

Time management

Ability to follow instructions

Work under pressure

Customer service skills

Quality control standards

Team player

Valid Virginia driver's license

Education

High school diploma or GED

Job description

Job Description

The Cashier serves as the point‑of‑first contact for all Dining Services customers, greeting customers and providing information. The Cashier operates a point‑of‑sale system to conduct cash, credit card, and campus card transactions.

Working Conditions / Physical Effort

This position is designated as essential personnel and may be required to be available to the University during inclement weather and emergency situations. The role requires long periods of standing and walking, and the ability to lift 50 lbs. in hot, humid, or cold conditions. The Cashier must safely use and operate typical kitchen tools and equipment, and may work outdoors in varying weather conditions on occasion. Youth aged 16 and 17 are not permitted to operate, feed, set‑up, adjust, repair, or clean hazardous equipment such as chopping or slicing machines, commercial mixers, power‑driven bakery machines, trash compactor, etc.

Qualifications

• Knowledge of basic mathematics
• Basic computer knowledge and ability to learn software
• Ability to efficiently and accurately operate point‑of‑sale register systems
• Strong reading, written, and verbal communication skills
• Effective time‑management to accomplish tasks
• Ability to understand and follow written and verbal instructions and procedures
• Flexibility to work calmly and efficiently under pressure in a fast‑paced environment with frequent interruptions
• High level of customer service
• Maintain established quality control standards
• Cooperative team player
• Current Virginia driver’s license with a driving record in good standing (dependent on assigned unit)

Education & Experience

High school diploma or GED required, or in the process of pursuing a high school diploma or GED, which must be obtained within two years of hire. One year of cashier experience preferred.

Work Hours

Part‑time, non‑exempt, 9 months a year. Days and hours vary, rotating weekends.

Salary Structure

Pay Grade 1: $16.20 to $17.00 per hour.