Cashier

Old Tucson Company; Tucson (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

As a cashier at a leading company, you will play a vital role in providing excellent service to customers. Your responsibilities will include greeting customers, processing orders, and ensuring a clean environment. This position is perfect for friendly individuals who thrive in a fast-paced setting and enjoy working with people.

Qualifications

• 1+ years of experience in a multi-dining restaurant concept.
• Experience handling cash and using credit card processing machines.

Responsibilities

• Greet customers and assist with their orders.
• Ring up food orders and communicate with kitchen staff.
• Perform cleaning duties to maintain sanitary conditions.

Skills

Customer Service

Communication

Physical Stamina

Education

High School Diploma

Job description

Division/Department: Food & Beverage

Job Title: Cashier

Reports To: Food Service Supervisor

Type of position: Non-Exempt / Hourly

Employee Classification: Seasonal

Location: Tucson, AZ

Compensation: $14.35 - $16.00 per hour

Job Summary

As a cashier at Old Tucson, you’ll be an important part of our service team, working under our Kitchen Supervisor to ensure our customers start their day off right. You’ll greet customers with a smile when they walk in the door and offer assistance with anything they need. This role is ideal for friendly, personable workers with a passion and a desire to share our vision.

Essential Duties and Responsibilities

1. Greet customers as they come into the facility and offer your assistance with their orders.
2. Ring up food orders and communicate those orders to the kitchen staff, making sure to note any special requests so all items are made correctly.
3. Explain menu items to customers with enthusiasm and descriptive language and be knowledgeable about our ingredients.
4. Offer suggestions for order substitutions for customers with allergies or other dietary restrictions.
5. Offer to help customers find seating and carry items to their tables.
6. Provide customers with anything they need, such as utensils, coffee items, booster seats or directions to the restroom.
7. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
8. Other duties as assigned.

Education, Skill and Work Experience Requirements

• High school diploma or equivalent.
• 1+ years of experience working in a multi-dining restaurant concept.
• Previous food service experience.
• Experience handling cash and using credit card processing machines.
• Culinary school or food industry-specific experience.
• Excellent customer service skills.
• Physical stamina to withstand a full shift potentially on their feet.

Work Environment

• Ability to pull, push, and carry a minimum of 50 lbs.
• Extended and irregular hours including nights, weekends, and holidays (Required).