Cashier

University of Richmond; Richmond (VA); On-site; USD 22,000 - 23,000; Part time

Job summary

University of Richmond is seeking a part-time Cashier for Dining Services. The role greets customers, provides information, and processes cash, credit card, and campus card transactions using a point-of-sale system.

Applicants should have a high school diploma or GED, basic math and computer skills, and strong customer service abilities. The position is part-time, not-exempt, approximately nine months per year with variable day and weekend hours.

Qualifications

• Must have basic math skills and ability to learn software.
• Familiarity with point-of-sale register systems and general computer use.
• Ability to provide high level customer service and work under pressure.

Responsibilities

• Greet customers and provide information at the dining services point of contact.
• Operate the point-of-sale system to conduct cash, credit card, and campus card transactions.
• Assist customers with questions and ensure accurate transactions and receipts.
• Maintain accuracy and efficiency during busy periods.

Skills

Basic mathematics

Computer basics

POS operation

Customer service

Time management

Communication

Teamwork

Driver's license

Education

High school diploma or GED

Tools

Point-of-sale system

Job description

Summary

The Cashier serves as point-of-first contact for all Dining Services customers. The Cashier greets customers and provides information, and operates a point-of-sale system to conduct cash, credit card, and campus card transactions.

Working Conditions / Physical Effort

This position is designated as essentialpersonnel and, during inclement weather and emergency situations is required to be available tothe University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., inconditions that are often, hot, humid, or cold. Must be able to safely use and operate typicalkitchen tools and equipment. Must be able to work outdoors in varying weather conditions, onoccasion. Youth age 16 and 17 are not permitted to operate, feed, set-up, adjust, repair or clean hazardousequipment, e.g., chopping or slicing machines, commercial mixers, power driven bakerymachines, trash compactor, etc.

Qualifications

• Knowledge of basic mathematics
• Basic knowledge of computers and the ability to learn software
• Ability to efficiently and accurately operate point-of-sale register systems
• Skilled in reading and written and verbal communication
• Ability to use effective time management to accomplish tasks
• Ability to understand and follow written and verbal instructions and procedures
• Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions
• Ability to provide a high level of customer service
• Ability to maintain established quality control standards
• Ability to work cooperatively as a part of a team
• Must possess a current Virginia driver's license with a driving record in good standing. (This is dependent on the assigned unit.)

Education & Experience

High school diploma or GED required or in the process of pursing a high school diplomaor GED which must be obtained within 2 years of date of hire

One years' cashier experience preferred

Work Hours

Part time, non - exempt 9 months a year, days and hours vary, rotating weekends

Salary Structure

Pay Grade 1 (Hiring Range $16.20 to $17.00 per hour)