Cashier

Campero USA Corp.

Providence (RI)

Vor Ort

USD 19.000 - 28.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Campero USA Corp. is hiring a Front of House Team Member, Cashier for our Providence location. You will greet guests, guide them through the menu, and help tailor orders to customer needs, ensuring accuracy and smooth service.

Responsibilities include taking orders, processing POS transactions, handling cash, and maintaining cleanliness. Must be able to lift 50 lbs, stand long hours, and work nights, weekends, and holidays.

Qualifikationen

  • Must be fluent in English & Spanish.
  • Preferred: 1+ year of experience in similar roles.
  • Must be able to lift and push 50 lbs.
  • Must be able to stand for long periods.
  • Flexibility to work nights, weekends, and holidays.

Aufgaben

  • Welcome guests on each visit and assist with ordering.
  • Know menu items to suggest meals and answer questions.
  • Verify orders for accuracy and handle to-go orders and cash handling.
  • Operate cash register and provide correct change.
  • Count register before/after shifts with management.
  • Assist with front-line food preparation such as packaging and taking orders to tables.
  • Ensure quick, efficient service and quality products.
  • Work well with others and communicate in a busy restaurant environment.

Kenntnisse

Bilingual (English & Spanish)
Customer service
Team player

Tools

POS system

Jobbeschreibung

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities
  • Welcoming new and repeat guests every visit
  • Be knowledgeable of all menu items to make meal suggestions and answer questions
  • Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
  • Operate cash register and must be able to count money and give change correctly
  • Count register before and after each shift with management to ensure no shortage or overage
  • Assist with front line food preparation procedures such as packaging and take orders to tables
  • Ensure customer satisfaction by providing quick, efficient service and quality products
  • Must be able to work with others and communicate effectively in a busy restaurant environment
  • Follows and abides all safety rules, policies, and procedures
Qualifications
  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents
Expected Behaviors
  • Be Service OBSESSED
  • Friendly, welcoming attitude
  • Energetic Team Player
  • Must have good interpersonal communication skills to work with customers and other employees
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant
Pay Rate
USD $17.00/Hr.
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