Cashier

Campero USA Corp.; North Las Vegas (NV); On-site; USD 17,000 - 23,000; Full time

Job summary

Campero USA Corp. is seeking a Front of House Team Member, Cashier to greet guests, guide them through the menu, and help process orders. You will handle POS transactions, ensure accuracy, and support both dine-in and to-go service in a busy Las Vegas area restaurant.

Ideal candidates are fluent in English and Spanish, at least 18, with the ability to stand for long periods and lift up to 50 lbs. Night, weekend, and holiday shifts may be required.

Qualifications

• Must be 18 years or older.
• Fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends & holidays.
• Authorized U.S. work documents are required.

Responsibilities

• Welcome guests at every visit.
• Be knowledgeable of menu items & suggest meals.
• Verify orders for accuracy; manage to-go orders; process POS transactions.
• Operate cash register and count money; give correct change.
• Count register before/after each shift with management.
• Assist with front line food preparation, packaging & take-out orders.
• Provide quick, efficient service and quality products to ensure satisfaction.
• Communicate effectively with team in a busy restaurant environment.
• Follow all safety rules, policies and procedures.

Skills

Bilingual: English/Spanish

Customer service

Cash handling

Team player

Attention to detail

Tools

POS system

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $14.50/Hr.