Cashier

Workstream; Gretna (VA); On-site; USD 20,664 - 24,796; Part time

Job summary

Workstream is seeking Cashiers in Gretna, Virginia, to be the first point of contact for our guests. Responsibilities include taking orders, handling payments, and maintaining the cleanliness of the dining room and other guest areas. You will provide excellent service by adhering to standard operating procedures.

Candidates must be at least 15 years old and able to work a minimum of 9 hours per week. Join us at Dairy Queen to enhance guest experiences with your enthusiasm and professionalism.

Qualifications

• Must be 15 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Greet guests and thank them upon departure.
• Maintain cleanliness in guest areas including dining room and bathrooms.
• Accurately enter orders into the point of sale system.
• Store and maintain equipment in proper condition.
• Handle cash payments and maintain accurate cash records.

Skills

Customer service

Communication

Teamwork

Cash handling

Job description

Cashiers

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
  • Hands‑on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, silverware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders