Cashier

Workstream; Richboro (PA); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Team member recognition program

Team member referral bonus

Flexible Hours

Employee Discount

Paid Training

Job summary

Workstream in Richboro, Pennsylvania, is seeking cashiers to deliver excellent service and maintain cleanliness. Responsibilities include taking orders, handling payments, and maintaining guest areas. Ideal candidates will have strong communication skills and the ability to lift up to 50 pounds. Benefits include a recognition program, flexible hours, and employee discounts. Join the team at Workstream to ensure a great dining experience for every guest.

Qualifications

• Ability to sit, stand, and walk continuously.
• Proficient communication skills for speech, reading, and writing.
• Capable of lifting, pushing, and pulling up to 50 pounds.

Responsibilities

• Provide friendly service for all guests.
• Accurately complete orders and guest transactions.
• Maintain a clean and organized work area.

Skills

Communication

Customer Service

Ability to lift 50 pounds

Ability to work in varying temperatures

Job description

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work‑related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
• Hands‑on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, silverware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits

• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Employee Discount
• Paid Training