cashier

Bbq Holdings; Louisville (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated cashier to join their team. This part-time role offers an exciting opportunity to contribute to a fast-paced kitchen environment, ensuring the quality and safety of menu items while adhering to company standards. Ideal candidates will possess strong communication skills, attention to detail, and a positive attitude. You'll be part of a collaborative team, where your contributions will help maintain a clean and organized workspace, all while providing exceptional service to customers. If you're ready to take on a rewarding challenge in the culinary world, this position is perfect for you.

Qualifications

• Ability to work flexible schedules including nights, weekends, and holidays.
• 2 years of related experience preferred for this entry-level role.

Responsibilities

• Maintain cleanliness and organization in the kitchen at all times.
• Ensure adherence to recipes and portion control for menu items.

Skills

Ability to handle multiple tasks

Communication skills

Attention to detail

Positive attitude

Team player

Education

2 years of work or related experience

Tools

Scales

Measuring spoons

Recipe cards

Job description

Join to apply for the cashier role at BBQ Holdings, Inc.

Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level

Entry level

Employment type

Part-time

Job function

Other

Industries

Restaurants