Torsap Thai Kitchen in Inglewood, California, is seeking dedicated team members to provide excellent customer service, assist with food orders, and ensure the cleanliness of the restaurant. Candidates should be friendly, patient, and able to multitask effectively. Strong communication and cash handling skills are preferred. Join us to create a welcoming dining experience for all our customers!
Qualifications
Strong customer service skills are essential for greeting and assisting customers.
Excellent communication skills are needed to relay orders and interact with staff.
Familiarity with POS systems and cash handling procedures is required.
Responsibilities
Welcome customers and assist in determining their orders.
Process customer orders and relay them to kitchen staff.
Maintain cleanliness of the restaurant front area.
Handle monetary transactions and collect payments.
Make ice cream and assist with food preparation.
Skills
Strong customer service skills
Strong communication skills
Proficient with the POS system
Cash handling skills
Friendly and personable
Patience
Multitasking
Job description
Responsibilities
Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database.
Relay customer orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner.
Customer service is the first experience a customer gets! Remember to always be polite and acknowledge your customers as they enter your restaurant. Always smile and say “Welcome to Quick ‘n Split how may I help you?”
Quick ‘n Split cashiers process orders and collect payments from customers.
Their chief duties include:
Greeting customers
Making shakes
Assisting with food preparation
Solving customer complaints
Handling monetary transactions
Keeping the restaurant front area clean and well‑stocked.
Make ice cream.
Collect delivery orders, pass out orders
Communicates with the back of the house
Responding to inquiries
Maintaining public areas.
Greet customers and answer their questions about menu items and specials
Clean assigned work areas, dining tables, or serving counters
Replenish and stock service stations, cabinets, and tables
Cleaning/Side Duties
Cleaning the front of the house
Cleaning the ice cream and soda stations
Keeping all front of the house stations stocked
Filling the ice cream machine and changing the soda syrups
Keeping the floors clean
Keeping the counters, tables, and lobby area cleaned
Keeping all windows cleaned
Any other duty the manager assigns that has to do with the front of the house
Skills
Strong customer service skills
Strong communication skills
Proficient with the POS system and cash handling skills