Cashier

Campero USA Corp.; Fredericksburg (VA); On-site; USD 31,000 - 47,000; Full time

Benefits offered by this job

Signing bonus

Job summary

Campero USA Corp. Front of House Team Member, Cashier, greets guests and guides them through the menu while assisting with accurate orders. You will handle POS transactions, ensure quick, friendly service, and maintain cleanliness in a busy restaurant.

Requirements include being fluent in English and Spanish, able to stand long hours, and able to lift 50 lbs. Night/weekend shifts and a signing bonus of $250 are offered.

Qualifications

• Must be fluent in English and Spanish.
• Must be 18 years of age or older.
• Ability to lift and push 50 lbs.

Responsibilities

• Welcoming new and repeat guests every visit.
• Be knowledgeable of all menu items to make meal suggestions and answer questions.
• Verify each guest order for accuracy and process POS transactions.
• Operate cash register and count money and give change correctly.
• Count register before and after each shift with management.
• Assist with front line food preparation procedures and take orders to tables.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Must be able to work with others and communicate effectively in a busy restaurant environment.
• Follow safety rules, policies, and procedures.

Skills

Bilingual English/Spanish

Job description

Overview

SIGNING BONUS $250.00

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $15.00/Hr.