Cashier

SDBBQ, LLC; False Pass (AK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

SDBBQ, LLC is hiring a friendly Cashier for our restaurant in Alaska. You will greet guests, share menus, explain specials, and handle payments at the register to help deliver a welcoming dining experience.

The role requires a courteous, energetic team member who can manage busy periods while maintaining accuracy and a positive demeanor. The ideal candidate is outgoing, has good communication, can stand for long periods, and follows food safety guidelines.

Qualifications

• Previous experience as a host/hostess, server, or busser is preferred
• Friendly and outgoing personality
• Excellent communication skills
• Ability to stand for long periods and carry trays
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment

Responsibilities

• Welcome guests with a smile and inform them of the wait time
• Provide guests with menus and inform them of any available specials
• Accept payment for meals and operate the cash register

Skills

Friendly

Excellent communication

Fast-paced environment

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking a Cashier to join the team at our restaurant. In this role, you will welcome guests, inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.

Responsibilities

• Welcome guests with a smile and inform them of the wait time
• Provide guests with menus and inform them of any available specials
• Accept payment for meals and operate the cash register

Qualifications

• Previous experience as a host/hostess, server, or busser is preferred
• Friendly and outgoing personality
• Excellent communication skills
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment