Cashier

SDBBQ, LLC; Lansdale (Montgomery County); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Free uniforms

Training & development

Competitive Compensation

Résumé du poste

An established industry player in the food service sector is looking for a friendly and outgoing Cashier to join their vibrant restaurant team. In this role, you will be the first point of contact for guests, ensuring they feel welcomed and informed about daily specials. Your ability to build rapport quickly will enhance the dining experience, making it memorable for every guest. If you thrive in a fast-paced environment and enjoy interacting with people, this opportunity is perfect for you. Join a team that values exceptional service and offers great benefits!

Qualifications

• Previous experience as a host/hostess, server, or busser is preferred.
• Friendly and outgoing personality with excellent communication skills.

Responsabilités

• Greet guests with a smile and inform them of wait times.
• Accept payments and operate the cash register.

Connaissances

Customer Service

Communication

Food Safety Knowledge

Ability to Work in a Fast-Paced Environment

Description du poste

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development
• Benefits/Perks
• Competitive Compensation

Job Summary

We are seeking a friendly and outgoing Cashier to join our restaurant team. In this role, you will welcome guests, inform them of specials, and ensure they have an exceptional dining experience. Your goal is to build rapport quickly and make guests feel comfortable.

Responsibilities

1. Greet guests with a smile and inform them of wait times
2. Provide menus and inform guests of specials
3. Accept payments and operate the cash register

Qualifications

• Previous experience as a host/hostess, server, or busser is preferred
• Friendly and outgoing personality
• Excellent communication skills
• Ability to stand for long periods and carry trays
• Knowledge of food safety guidelines
• Ability to work in a fast-paced environment