Cashier

Dairy Queen; Columbus (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Cashiers to join their team. This role is perfect for those who enjoy interacting with customers and providing excellent service. As a Cashier, you will be the first point of contact for guests, taking orders, handling payments, and ensuring a clean and welcoming environment. The company values teamwork and offers flexible hours, making it an ideal place for individuals looking to start their careers in the food and beverage industry. Join a family-oriented team where your contributions are recognized and appreciated!

Benefits

Team member recognition program

Team member referral bonus

Flexible Hours

Qualifications

• Must be 15 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Accurately complete orders and guest transactions.
• Maintain a clean, safe, welcoming environment.

Skills

Customer Service

Cash Handling

Communication

Teamwork

Education

Minimum Age 15

Job description

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Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Dairy Queen is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week
  
  

Benefits

• Team member recognition program
• Team member referral bonus
• Flexible Hours
  
  

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, silverware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned
  

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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