Cashier

HHS; Cleveland (MS); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is hiring for a hospital cafeteria cashier at Bolivar Medical Center. You will work the register, provide excellent guest service, and help keep the cafe clean and ready for service.

Full-time and part-time shifts are available with day, evening, and night options. A background check, drug screen, and proof of employment eligibility are required. 18+ and teamwork are essential for success in this role.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Cater to all customer needs and treat every customer with respect, friendliness, and a smile.
• Balance the cash drawer and discuss discrepancies with management.
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items.
• Monitor temperatures for the tray line and maintain temperature logs.
• Keep the cafeteria clean and organized at all times, including emptying trash cans.
• Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas.
• Assist team members and management as needed to help the department operate efficiently

Skills

Effective communication

Teamwork

Job description

Location:

Bolivar Medical Center

Pay Rate:

Hourly - Hourly Plan, 12.00 USD Hourly

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.

Responsibilities

Cashier

• Wage: $12/hour
• Full-time and part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Bolivar Medical Center

Responsibilities

• Cater to all customer needs and treat every customer with respect, friendliness, and a smile
• Balance the cash drawer and discuss discrepancies with management
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items
• Monitor temperatures for the tray line and maintain temperature logs
• Keep the cafeteria clean and organized at all times, including emptying trash cans
• Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene and be neatly groomed in a uniform
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.