Culinary Patient Ambassador

HHS, LLC; Livingston (TN); Sur place; USD 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Résumé du poste

HHS is hiring a Patient Ambassador for Livingston Regional Hospital's dietary team. You will assist patients with menu selections, deliver meals, and provide attentive service to ensure satisfaction.

Openings are full-time and part-time with Day/Evening/Night shifts. Must be 18+, pass background checks, and lift up to 50 pounds. Wage is $15 per hour, with standard benefits for eligible employees.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Must pass background check and drug screen in the U.S.
• Preferred: culinary experience (cook, kitchen, healthcare).

Responsabilités

• Ensure each patient receives an accurate meal matching their order and diet.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus promptly.
• Prepare cold/hot items and condiments for meals.
• Adhere to health and safety policies.
• Assist team members to keep the department running smoothly.

Connaissances

Customer service

Teamwork

Effective communication

Description du poste

Location:

Livingston Regional Hospital

Pay Rate:

Hourly - Hourly Plan, 15.00 USD Hourly

Work Shift:

Job Description

We’re looking for friendly, compassionate team players to join our culinary team!

As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Patient Ambassador

• Wage: $15/hour
• Full-time and part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Livingston Regional Hospital

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS today provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.