Cashier

Tous Les Jours; Brea (CA); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Friendly team environment

Growth opportunities

Birthday recognition

Employee discounts

Hands-on training

Fast-paced workplace

Job summary

Tous Les Jours in Brea, CA is seeking motivated team members for a fast-paced bakery and café environment. You will be cross-trained across cashiering, beverage preparation, bread packaging, and bakery display maintenance to ensure guest satisfaction.

Responsibilities include friendly service, accurate POS operation, drink preparation, product presentation, and daily opening/closing tasks. A positive attitude and reliability are essential for success.

Qualifications

• Previous customer service, retail, café, restaurant, or bakery experience is preferred but not required.
• Positive attitude with a strong work ethic.
• Ability to multitask and stay organized in a fast-paced environment.
• Strong communication and teamwork skills.
• Demonstrates common sense and situational awareness; can work independently when needed.
• Reliable, punctual and accountable.
• Willingness to learn multiple positions and adapt to changing business needs.
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Provide friendly, professional, and efficient customer service at all times.
• Operate the POS system accurately for customer transactions.
• Prepare coffee, espresso-based beverages, teas, smoothies, and other menu drinks according to company standards.
• Package breads, pastries, cakes, and other bakery products with care and attention to presentation.
• Stock and maintain bakery displays, ensuring products are fully stocked, organized, and visually appealing.
• Monitor product quality, freshness, and cleanliness throughout the store.
• Maintain awareness of customer needs and assist guests promptly.
• Work efficiently during busy periods while maintaining accuracy and attention to detail.
• Follow food safety, sanitation, and company operational standards.
• Assist with opening, closing, cleaning, and daily operational tasks.
• Support fellow team members and contribute to a positive team environment.

Skills

Customer service

Positive attitude

Multitasking

Communication

Teamwork

Situational awareness

Reliability

Flexibility

Physical stamina

Job description

This position is ideal for individuals who enjoy working in a fast-paced environment, have strong attention to detail, and take pride in providing excellent guest service. Team members will be cross-trained in multiple areas including cashiering, beverage preparation, bread packaging, and bakery display maintenance.

Responsibilities

• Provide friendly, professional, and efficient customer service at all times.


• Operate the POS system accurately for customer transactions.


• Prepare coffee, espresso-based beverages, teas, smoothies, and other menu drinks according to company standards.


• Package breads, pastries, cakes, and other bakery products with care and attention to presentation.


• Stock and maintain baker displays, ensuring products are fully stocked, organized, and visually appealing.


• Monitor product quality, freshness, and cleanliness throughout the store.


• Maintain awareness of customer needs and assist guests promptly.


• Work efficiently during busy periods while maintaining accuracy and attention to detail.


• Follow food safety, sanitation, and company operational standards.


• Assist with opening, closing, cleaning, and daily operational tasks.


• Support fellow team members and contribute to a positive team environment.

Qualifications

• Previous customer service, retail, café, restaurant, or bakery experience is preferred but not required.


• Positive attitude with a strong work ethic.


• Ability to multitask and remain organized in a fast-paced environment.


• Strong communication and teamwork skills.


• Demonstrates common sense, situational awareness, and the ability to work independently when needed.


• Reliable, punctual, and accountable.


• Willingness to learn multiple positions and adapt to changing business needs.


• Must be able to stand for extended periods and lift up to 50 pounds.

Requirements

• Weekend and Holiday availability is required.


• Must be at least 18 years old.


• Holiday availability is required.


• Flexible schedule, including morning, evening, and closing shifts.


• Reliable transportation to and from work.

Why Join Us?

• Friendly and supportive team environment


• Opportunities for growth and advancement


• Birthday recognition and birthday benefit


• Employee of the Mongh award program


• Employee discounts on bakery products and beverages


• Supportive and team-oriented work environment


• Hands-on training and skill development


• Fun and fast-paced workplace


• Work with a team that values hard work, accountability, and respect