Cashier

Tous Les Jours; Cerritos (CA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Employee discounts on bakery products

Birthday recognition and birthday perk

Hands-on training and skilldevelopment

Friendly and supportive team

Job summary

Tous Les Jours in Cerritos, CA is hiring for a part-time team member in a fast-paced bakery and cafe setting. You will handle guest service, POS transactions, coffee and tea preparation, and display maintenance. This role supports multiple positions and requires reliability and teamwork.

Weekend and holiday availability is required. The position emphasizes quality, cleanliness, and friendly service in a welcoming environment with opportunities for growth and skill development.

Qualifications

• Previous customer service, retail, café, restaurant, or bakery experience is preferred but not required.
• Positive attitude with a strong work ethic.
• Ability to multitask and remain organized in a fast-paced environment.
• Strong communication and teamwork skills.
• Demonstrates common sense, situational awareness, and the ability to work independently when needed.
• Reliable, punctual, and accountable.

Responsibilities

• Provide friendly, professional, and efficient customer service at all times.
• Operate the POS system accurately for customer transactions.
• Prepare coffee, espresso-based beverages, teas, smoothies, and other menu drinks according to company standards.
• Package breads, pastries, cakes, and other bakery products with care and attention to presentation.
• Stock and maintain baker displays, ensuring products are fully stocked, organized, and visually appealing.
• Monitor product quality, freshness, and cleanliness throughout the store.
• Maintain awareness of customer needs and assist guests promptly.
• Work efficiently during busy periods while maintaining accuracy and attention to detail.
• Follow food safety, sanitation, and company operational standards.
• Assist with opening, closing, cleaning, and daily operational tasks.
• Support fellow team members and contribute to a positive team environment.

Skills

Customer service

Teamwork

Multitasking

Communication

Reliability

Job description

This position is ideal for individuals who enjoy working in a fast-paced environment, have strong attention to detail, and take pride in providing excellent guest service. Team members will be cross-trained in multiple areas including cashiering, beverage preparation, bread packaging, and bakery display maintenance.

Responsibilities

• Provide friendly, professional, and efficient customer service at all times.


• Operate the POS system accurately for customer transactions.


• Prepare coffee, espresso-based beverages, teas, smoothies, and other menu drinks according to company standards.


• Package breads, pastries, cakes, and other bakery products with care and attention to presentation.


• Stock and maintain baker displays, ensuring products are fully stocked, organized, and visually appealing.


• Monitor product quality, freshness, and cleanliness throughout the store.


• Maintain awareness of customer needs and assist guests promptly.


• Work efficiently during busy periods while maintaining accuracy and attention to detail.


• Follow food safety, sanitation, and company operational standards.


• Assist with opening, closing, cleaning, and daily operational tasks.


• Support fellow team members and contribute to a positive team environment.

Qualifications

• Previous customer service, retail, café, restaurant, or bakery experience is preferred but not required.


• Positive attitude with a strong work ethic.


• Ability to multitask and remain organized in a fast-paced environment.


• Strong communication and teamwork skills.


• Demonstrates common sense, situational awareness, and the ability to work independently when needed.


• Reliable, punctual, and accountable.


• Willingness to learn multiple positions and adapt to changing business needs.


• Must be able to stand for extended periods and lift up to 50 pounds.

Requirements

• Weekend and Holiday availability is required.


• Must be at least 18 years old.


• Holiday availability is required.


• Flexible schedule, including morning, evening, and closing shifts.


• Reliable transportation to and from work.

Why Join Us?

• Friendly and supportive team environment


• Opportunities for growth and advancement


• Birthday recognition and birthday benefit


• Employee of the Mongh award program


• Employee discounts on bakery products and beverages


• Supportive and team-oriented work environment


• Hands-on training and skill development


• Fun and fast-paced workplace


• Work with a team that values hard work, accountability, and respect